Happy Easter! Though this blog is not going to have a lot of recipes, this one is super quick, ridiculously easy and just too cute not to share!
Prep time: 15 minutes
Cook time: None
Serves: Makes about 10 treats
What You’ll Need:
4 oz shredded wheat cereal
4 oz crispy rice cereal (Rice Krispies or Koala Crisp)
8 oz milk chocolate
Speckled egg chocolate candy (Cadbury’s Mini Eggs or similar)
1. Break up the shredded wheat until it’s basically crumbs – you can use a rolling pin or something similar but I find that hands work best! Put the crispy rice in a separate bowl.
2. Melt the chocolate in a Pyrex bowl over bowling water.
5. Make dips in the middle of each treat and add chocolate eggs – I used four or five on each, but you can do more or less.
6. Set in the refrigerator to harden for at least an hour. And voilà – yummy treats cute enough to be an Easter centerpiece!